The secret behind our crispy, crusty, thin pizza? Duvel brewer’s yeast, a big dollop of patience and above all…. a generous portion of love! At otomat, we proudly use Duvel beer brewer’s yeast in our pizza dough. By giving our dough three days to rest, the special yeast has got plenty of time to work its magic!

Extra info

Categorie: Apero/Drinks/Boissons, Diner
Tiensestraat 33
3000 Leuven