The secret behind our crispy, crusty, thin pizza? Duvel brewer’s yeast, a big dollop of patience and above all…. a generous portion of love! At otomat, we proudly use Duvel beer brewer’s yeast in our pizza dough. By giving our dough three days to rest, the special yeast has got plenty of time to work its magic!

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Categorie: Apero/Drinks/Boissons, Diner, Lunch
Simon Stevinplein 12
8000 Brugge